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The Larder Chef: Food Preparation And Presentation M.J. Leto

The Larder Chef: Food Preparation And Presentation

M.J. Leto

Published December 1st 1975
ISBN : 9780434911318
256 pages
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 About the Book 

This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as... MoreThis new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice.